Babson Magazine

Summer 2013

News, Notes + Nods


Global entrepreneurship graduates Jonny Hermijanto (from left), Christophe Van Aerde from the EMLYON cohort, and Hendy Lamothe, all MSM’12, have founded BambooTori, a Japanese-style fast-casual eatery in the Union Square area of New York City. Jonny emails, “BambooTori serves yakitori—affordable, healthy, and fun food on a stick. Hungry customers watch as their savory meat and vegetable skewers grill within minutes in a custom yakitori machine, the first of its kind in the U.S. Though BambooTori offers quick eats, everything is all-natural and homemade; all ingredients are chopped, sliced, or ground fresh every morning.”