Babson Magazine

Summer 2015


Your Table Is Ready

To be a successful restaurant owner requires more than a fondness for food and a penchant for people.

Permanent link to Working in the Food Biz

Working in the Food Biz

From creating amazing dishes to managing specialty markets to outfitting restaurants and more, these people are making a go of it in the food industry.

Permanent link to Sweet Treats

Sweet Treats

The summer after graduating from Babson, Zak Barry ’14 was living in Santa Cruz, Calif., with longtime friend Matt Hong, who, like Barry, was … Has related video

Permanent link to Teach Your Children

Teach Your Children

Karen Salvatore ’74 and Steve Dunn, MBA’93, both grew up in Italian-American families that loved to cook and gather for family dinners. …

Permanent link to Feeding Our Animal Friends

Feeding Our Animal Friends

When Emily Lagasse, MBA’15, returned from the Peace Corps in Togo, she brought someone special home with her: a dog she had named Fenway. Lagasse …

Permanent link to Higher Grounds

Higher Grounds

For many Americans, “going for coffee” means making a trip to Starbucks. Around for more than 40 years, the Seattle-based company rules the …

Permanent link to Where the Action Is

Where the Action Is

Sit down with Marty Anderson, the Lewis Family Distinguished Senior Lecturer in Social Innovation, and he’ll leave your head spinning. He talks …

Permanent link to Small Talk with Rachel Greenberger

Small Talk with Rachel Greenberger

Rachel Greenberger, MBA’11, leads a life of explorations. She studied in England and India, backpacked by herself around Europe, and has been to …

Permanent link to Cooking Up Entrepreneurs

Cooking Up Entrepreneurs

About 10 years ago, Dorothy Cann Hamilton, CEO and founder of the International Culinary Center, specializing in culinary and wine education, …

Permanent link to An Ambassador with a Brush

An Ambassador with a Brush

When John Collins got out of the Army in 1972, he had no plan for what was next. He did some landscaping and plumbing work, but he wasn’t sure …

Permanent link to History in the Making

History in the Making

When the Class of 2019 arrives on campus this fall, its members already will be part of Babson history by being the class that will graduate the …

News, Notes + Nods

Wondering what your classmates have been up to? Come catch up!

Permanent link to Growing Seeds

Growing Seeds

Matthew Goldfarb, MBA’10, says he jumps out of bed every morning at 3 or 4, eager to work in the fields. He and his partner, Petra Page-Mann, …

Permanent link to Last Call at Roger’s Pub

Last Call at Roger’s Pub

Kristin Ro ’08, MSA’08, still remembers Thursday nights at Roger’s Pub, the place packed, her friends all together. After a week of classes and … Has related slideshow

Permanent link to Traipsing Through Trash

Traipsing Through Trash

This is not a normal magazine assignment. The Babson Sustainability Office is holding a waste audit, which is another way of saying students will …

Permanent link to Against the Odds

Against the Odds

Selected to finish third in the NEWMAC preseason poll and devoid of a conference championship for 11 years, the Babson women’s tennis team …