Babson Magazine

Tag: food

Spring 2018

Spring 2018 Babson Magazine Permanent link to The Butterfly Effect

The Butterfly Effect

There are many ways to be a disruptor, an innovator. Some use technology; some work through politics. Ebru Ipekci ’93 …

Winter 2018

Winter 2018 Babson Magazine Permanent link to Women Chefs Cook Up Change

Women Chefs Cook Up Change

A group of 20 chefs from across the country arrived on campus last fall for a new five-day leadership program. Some were …

Winter 2017

Winter 2017 Babson Magazine Permanent link to Small Talk with Leeann Simons

Small Talk with Leeann Simons

When Leeann Simons was in her 20s, she lived above a health food store. She remembers looking at the supplements, …

Winter 2017

Winter 2017 Babson Magazine Matt Rogers MBA'05

Doing Business and Doing Good

Wanting to align their personal beliefs with their professional lives, these alumni sought jobs at for-profit companies …

Fall 2016

Fall 2016 Babson Magazine Permanent link to Overheard at Reynolds

Overheard at Reynolds

Hanging around the student center, you can’t help but catch bits of conversations.

Summer 2016

Summer 2016 Babson Magazine Permanent link to Old MacDonald, Meet Entrepreneurship

Old MacDonald, Meet Entrepreneurship

Ken “K.J.” Neilson, MBA’11, recently acquired his farmer’s license. After studying economics in college, working in real …